SASHIMI
Assorted Sashimi Special (S12pcs/L16pcs)
Wild Sockeye Salmon (S4pcs/L8pcs)
Atlantic Salmon (S4pcs/L8pcs)
Saba(Mackerel)(S4pcs/L8pcs)
Toro(Tuna Belly)(S4pcs/L8pcs)
Tako(Octopus)(S4pcs/L8pcs)
White Albacore TUNA (S4pcs/L8pcs)
Tai(Snapper)(S4pcs/L8pcs)
NIGIRI
Avocado
Vegetarian GF
Mango
Vegetarian GF
Inari(Tofu pocket)
Vegetarian GF
Tamago (Rolled egg)
Tai(Snapper)
Albacore tuna
Salmon
Ebi
Spicy Tuna
Spicy Salmon
Chopped Scallop
Masago (Capelin roe)
Tako
Ika(Squid)
Wild Salmon
Smoked Salmon
Tobiko(Flying fish)
Negitoro (Tuna belly)
Saba(Mackerel)
Unagi(Eel)
Consumption of raw or undercooked food may increase your risk of foodborne illness. Masago, Tuna, Hawaiian Tuna, Spicy Tuna, Salmon and Yellowtail are all served raw.