STARTER
Korean Fried Chicken
Pick 1
- Plain / Honey Garlic / Korean Sweet&Spicy
Korean Fried Tofu
Pick 1
- Honey Garlic
- Korean Sweet&Spicy
Sweet Chili Ebi
6pcs deep-fried Black Tiger shrimps
Creamy Ebi
6pcs deep-fried Black Tiger shrimps
Chicken Karaage
Deep-fried chicken with very light starch coating served with OHKIM homemade Teriyaki sauce
Crispy Squid Ring
Deep-fried squid served with sweet chilly sauce
Agedashi Tofu
4pcs of Deep-fried tofu with sauce
* Spicy Agedashi Tofu is optional *
Gyoza
5pcs crispy and golden brown dumpling
Opt. Pork / Vegetable
Spring Roll
Deep-fried 4pcs Veggie spring roll served with sweet chili sauce
Korokke
Jalaness potato Croquettes
Kimari
4pcs of Korean deep-fried Vermicelli Wrapped in Seaweed
Edamame
Spicy Garlic Edamame
Pan-fried with garlic and Gochu-garu(Korean hot pepper powder)
Yakitori (Non Spicy Option)
Japanese chicken skewered with Korean sweet & spicy sauce
Takoyaki
5pcs Deep-fried octopus balls with Brown sauce and Mayo
Miso
Kimchi (Napa cabbage/Radish)
Korean spicy pickled Napa cabbage/Radish
Steamed / Sushi Rice
SALAD
Korean Cucumber Salad
Korean Kimchi style spicy cucumber salad with mixed
OHKIM House Salad
Fresh seasonal vegetables served with OHKIM house dressing(Sweet fruit/Ponzu)
Tuna Tataki salad
3pcs Flame seared tuna with OHKIM House salad and homemade Yuju ponzu dressing
Chirashi Salad
Assorted sashimi and seasonal vegetables with Yuju ponzu sauce
Spicy chirashi Salad
Chopped assorted sashimi and seasonal vegetables with Yuju ponzu sauce
Bibim-Guksu Salad
Spicy mixed cold noodles with fresh vegetables
Tofu Salad
Deep-fried tofu with OHKIM House salad & Yuju ponzu sauce
Gyoza Salad
4pcs Deep-fried vegetable dumplings with OHKIM House salad
Sunomono Salad(Veggie/Ebi/Tako)
Cold noodle salad made with homemade vinegary sauce
Seaweed Salad
Consumption of raw or undercooked food may increase your risk of foodborne illness. Masago, Tuna, Hawaiian Tuna, Spicy Tuna, Salmon and Yellowtail are all served raw.